Scrambled Tofu
Now this may not be for everyone, but if for any reason you don’t eat egg & want to enjoy the classic British breakfast, then I love making a scrambled tofu.
The taste & texture are delicious - give it a go!
Ingredients
Silken tofu
Paprika
Salt & Pepper
Nutritional yeast
Tumeric
Method
In a pan, break up the tofu with a wooden spoon until it looks ‘scrambled’. Add in a pinch on tumeric, a tablespoon of nutritional yeast & seasoning (including paprika) to taste
Stir slowly until warmed through & serve on toasted sourdough
Top with parsley & enjoy!