Banana Pancakes

My best bit of advice in the kitchen is to learn your textures. I rarely measure ingredients for the types of dishes I cook, as, with it all being plant based, I can taste as I go along & as long as the texture is right for what I am making, I can the adjust my ingredients to get the right consistency.

Ingredients

• 1 ripe mashed banana

• A few tablespoons of flour (can be any flour)

• 1 teaspoon baking powder

• Pinch of salt

• Drizzle oat mylk

Method

Mix all the ingredients until it forms a batter (the thicker the batter the more American style)

Spoon into a hot pan (oil optional). When the mix has bubbles in gentle turn & cook for about a minute (or until you can shake pan & pancake moves)

Serve in a stack with fresh fruit & a big drizzle of maple syrup - enjoy!