Pearl Cous Cous Salad

Make it stand out

A veratile, quick & easy dish packed with colour & flavour & adaptable for whatever is in your fridge

Ingredients

• A cup of pearl cous cous (or any type of cous cous)

• Tin of chickpeas

• Tin of blackbeans

• Aubergine chopped to cubes

• Spinach/kale chopped

• Chopped tomatoes (fresh) or sun dried tomatoes

• Herbs to taste (I used basil)

• Harissa paste (teaspoon/to taste)

Method

• Cook the cous cous as per the packet (as this varies)

• Saute the vegetables & tofu (make sure to pat the tofu dry so it stays firm), you can use any veg you like, e.g. peppers, courgette, mushrooms)

• When the cous cous is cooked stir in the harissa, if you find it too spicy, add some tomato puree instead & maybe a spash of olive oil

• Stir in the cooked vegetables with the herbs & season to taste - enjoy!