Grilled Tofu & Caper Dressing

All the flavours

A firm favourite adapted from my childhood favourite Cypriot dish of halloumi… the tangy, zesty lime dressing goes so well with the crispy tofu & crunchy salad

Ingredients

• 1 x pack firm tofu

• Lettuce of choice

• Plain flour seasoned with pinch of salt

For the Dressing

• Few teaspoons capers finely chopped

• Teaspoon wholegrain mustard

• Zest & juice of 2 limes

• Couple cloves of garlic crushed

• Few teaspoons white wine vinegar

• Generous glug of extra virgin olive oil

• Handful fresh coriander chopped

• Salt & pepper to taste

Method

• Drain & compress the tofu with paper towels to dry out as much as possible

• Thinly slice & then coat in flour

• Fry in a drizzle of extra virgin olive oil until golden on both sides

• For the dressing, simply mix all the ingredients into a jug & stir well. Add as much oil for desired consistency

• Create a bed with lettuce then top with the tofu & finally drizzle dressing on top - enjoy!