Babaganoush
l our tummies!
I am a big fan of dips & having quick access, nutritional snacks at the ready.
We always keep a loaf of sourdough sliced in the freezer along with tomatoes & cucumber to pack in the nutrients & fill our tummies!
Ingredients
4 aubergines sliced into quarters lengthways
olive oil
salt & pepper
Juice of a lemon
teaspoon of tahini
garlic
Method
Roast the aubergines on a baking tray drizzled with some olive oil and salt for about 30 -40 minutes until soft & the skin comes away easily.
Pop the aubergines (skin on!) in a blender with the garlic, tahini, lemon & some more seasoning to taste. Taste the mix as you go as you can add more/less of each of them according to taste
Store in an airtight container in the fridge best enjoyed warm & fresh but can be eaten over next few days